Christmas Eve Meat Pie
Total TimePrep: 40 min. Bake: 55 min.
If I could give zero stars I would. I'm not sure what it was but the spices in this recipe made me physically sick to my stomach because of the smell of Mace. I will try almost anything but this was HORRIBLE.
I made this it was awesome. I added some sweet yellow, red &orange bell peppers and also cabbage. Omg this was so great.
I made this last year after stumbling across the recipe and deciding to give it a try. My family loved it and has asked for it again this year. It looks like it's going to be our new Christmas Eve tradition. I do recommend using very high quality meat (beef and pork). I believe it makes a difference.
My family did not enjoy this recipe. Too much meat. The other side dishes made this pie easy to overlook. Was nice to try a new recipe though.
This was soooo good! I did make a couple of changes, I omitted the hash browns and used cinnamon instead if mace (didn't have mace or hash browns). I used turkey instead of ground beef and used 1 lb of ground pork. Next year when I make this again, I will add a little more tomato sauce since I used more meat.