Christmas Day Chicken
Total TimePrep: 15 min. + marinating Bake: 50 min.
- 16 boneless skinless chicken breast halves (4 ounces each)
- 2 cups sour cream
- 1/4 cup lemon juice
- 4 teaspoons Worcestershire sauce
- 2 teaspoons celery salt
- 2 teaspoons pepper
- 2 teaspoons paprika
- 1 teaspoon seasoned salt
- 1 teaspoon garlic salt
- 1-1/2 to 2 cups crushed butter-flavored crackers
- 1/2 cup canola oil
- 1/2 cup butter, melted
- Place the chicken in two large resealable plastic bags. In a bowl, combine the sour cream, lemon juice, Worcestershire sauce and seasonings. Pour over chicken; seal bags and toss to coat. Refrigerate overnight.
- Drain and discard marinade. Coat chicken with cracker crumbs; place in two greased 13x9-in. baking dishes.
- Combine oil and butter; drizzle over chicken. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.
Nutrition Facts1 chicken breast half : 324 calories, 22g fat (8g saturated fat), 83mg cholesterol, 464mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 24g protein.
Jan 17, 2015
The flavors were really good though I had to omit the crackers due to celiac. The cook time on these are way too long as well.
Dec 28, 2013
Very, very good recipe! I cut the breasts into quarters and tenderized them with a meat mallet. And I cooked them in a pan with a rack, which kept the crumb coating even and crispy. Also very tasty warmed over the next day.
Feb 16, 2013
Dec 16, 2009
Sunday dinners my husband's family gathers for dinner after church. We each take turns making the main dish and I made this and it went over pretty well. I needed more than 2 cups of cracker crumbs, and i did substitute some of the "salts" for powders, but all in all it was easy to make and people liked it.
Sep 9, 2009
So good, perfect for a large extended family and having guests over! I would make it again!
Jun 24, 2009
We often have almost 30 people at our house for Christmas dinner so I appreciate the large recipe. Just do the math and reduce if it's too much.
Dec 30, 2008
This recipe sounds delicious, but 16 servings is too much. I would halve the ingredients for 8 servings and quarter the ingredients for 4 servings. I believe this would work out fine. I will let you know when I try it.
Dec 28, 2008
recipe too large. How about a smaller version.
Dec 28, 2008
Powders work just fine. Keep seasoning salt though....sub the reast for powers. Use about half the amountif subbing ground celery powder for celery salt
Dec 28, 2008
yep. buttermilk works...use less.
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