Christmas Eggnog Pie

Name: Christmas Eggnog Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 2 cups eggnog; 1 cup milk; 1 package (4.6 ounces) cook-and-serve vanilla pudding mix; 1 tablespoon rum or 1/2 teaspoon rum extract; 1/8 teaspoon ground nutmeg; 1 pastry shell (9 inches), baked; Whipped topping and additional ground nutmeg, optional

A dear friend always received rave reviews when she served this eggnog pie. So I knew I needed the recipe! It's great for busy people who still love to make homemade desserts. —Patty Adler, Wray, Colorado

Ingredients

2 cups eggnog
1 cup milk
1 package (4.6 ounces) cook-and-serve vanilla pudding mix
1 tablespoon rum or 1/2 teaspoon rum extract
1/8 teaspoon ground nutmeg
1 pastry shell (9 inches), baked
Whipped topping and additional ground nutmeg, optional

Directions

In a large saucepan, cook the eggnog, milk and pudding mix over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Stir in rum and nutmeg. Pour pudding mixture into crust. Chill until set. Garnish with whipped topping and sprinkle with nutmeg if desired.

Editor's Note

This recipe was tested with commercially prepared eggnog.

Nutrition Facts

1 slice: 287 calories, 13g fat (6g saturated fat), 46mg cholesterol, 247mg sodium, 38g carbohydrate (20g sugars, 0 fiber), 4g protein.

Originally published as Eggnog Pie in Taste of Home Christmas Annual 2009 Released to WEB

Reviews

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Average Rating:

vsmith8403

Jan 11, 2016

I made this pie for Christmas. It WASNT a big hit. I was hesitant to make this and I wish I would of made something else. The crust came out so hard. It was a task to cut into it. The actual pie part tasted good but for some reason my family didn't really like it.
pam2310

Jan 8, 2016

I made this instead of regular eggnog I used Pumpkin eggnog, I omitted the whole milk and used 3 cups cups of the pumpkin eggnog and a large vanilla pudding. This was more delicious than the regular eggnog pie.
Kevin444

Nov 7, 2015

I love this recipe. Easy and delicious. Even for breakfast! :-)
Tweetybird924

Nov 4, 2015

Never made a pie in the winter, but will definitely give this one a try. Is there any reason I couldn't use 3 cups of eggnog and omit the milk?
Jellybug

Nov 3, 2015

My new best friend....loved it!!!
mjdescoteau

Dec 10, 2014

Marvelous!!
hannah4711

Nov 3, 2014

Used whipping cream with eggnog. Not a fan of overly sweet anything. this made it creamy and oh so good.
Francisca3032

Jun 17, 2013

We love this pie! I ended up making more for the family at the next visit, they loved it so much.
crazy4sushi

Jan 3, 2013

3 cups eggnog. one large box of cook n serve pudding pinch of nutmeg. graham crust . cool whip topping. easy and good.
Black Lady

Dec 30, 2011

This pie is delicious, but I had to add another pkg. of pudding to get it to thicken. It is also sweet so it's best to have a small piece. I will make it again, it's so good.