Home Dishes & Beverages Pies Pudding Pies

Christmas Eggnog Pie

Name: Christmas Eggnog Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 1 sheet refrigerated pie crust; 2 cups eggnog; 1 cup milk; 1 package (4.6 ounces) cook-and-serve vanilla pudding mix; 1 tablespoon rum or 1/2 teaspoon rum extract; 1/8 teaspoon ground nutmeg; Whipped topping and additional ground nutmeg, optional

14 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Cook: 25 min.

Makes

8 servings

Updated: Sep. 10, 2022

A dear friend always received rave reviews when she served this eggnog pie. So I knew I needed the recipe! It's great for busy people who still love to make homemade old fashioned Christmas desserts. —Patty Adler, Wray, Colorado

Christmas Eggnog Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

1 sheet refrigerated pie crust
2 cups eggnog
1 cup milk
1 package (4.6 ounces) cook-and-serve vanilla pudding mix
1 tablespoon rum or 1/2 teaspoon rum extract
1/8 teaspoon ground nutmeg
Whipped topping and additional ground nutmeg, optional

Directions

Preheat oven to 425°. Unroll crust into a 9-in. pie plate; flute edge. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack.
In a large saucepan, cook the eggnog, milk and pudding mix over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Stir in rum and nutmeg. Pour pudding mixture into crust. Chill until set. Garnish with whipped topping and sprinkle with nutmeg if desired.

Nutrition Facts

1 piece: 287 calories, 13g fat (6g saturated fat), 46mg cholesterol, 247mg sodium, 38g carbohydrate (20g sugars, 0 fiber), 4g protein.

Christmas Eggnog Pie

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home