Eggnog Sweet Potato Pie
Total Time
Prep: 25 min. Bake: 55 min. + cooling
Makes
8 servings
Pies are therapy to me. This is one I make for special events and holiday celebrations. The eggnog and sweet potato make a soft filling that goes nicely with the crunchy topping. —Sarah Spaugh, Winston-Salem, North Carolina
Eggnog Sweet Potato Pie Recipe photo by Taste of Home
Reviews
I left out the white sugar since the sweet potatoes themselves were so sweet, and everyone said it was wonderful.
No comment left
I made this for our Thanksgiving dinner. It was delicious! The pie plate was cleaned up quickly!!
Love love love this pie. Family went nuts over this. Will definitely do again for Christmas. I did add a few touches to the mix. Tsp of nutmeg & allspice.
This pie was so easy and not to mention delicious. This takes place of my previous recipe.
This recipe is SO EASY, and was a definite winner with my family! Can't wait to share it at the next church potluck!
I have been making sweet potatoe pies every year for quite a few years now. I have my own recipe but was intrigued by the idea of using egg nogg rather than plain milk. So I had to try it! I must say, although I didn't follow the recipe to a tee, the results were absolutely on point and fabulous!! Best sweet potatoe pie I have ever eaten or made in my life, and I know a lot about soul food....here is my changes for the best pie ever: 2C mashed red yams/sweet potatoes, 1 stick butter melted, 2eggs, 1T flour, 1/2C each of light brown sugar & white sugar, 1T nutmeg ( or more ), 1T cinnamon, 1 tsp vanilla, 3/4 C egg nogg. Blend as recipe says, pour into unbaked pie crust. Foil around the edges of crust and bake for one hour at 350. Done when knife inserted comes out clean!
Can you use canned sweet potatoes?
First time I've ever made a pie and it was so easy and delicious, I can't wait to make another one!
No comment left