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Eggnog Pumpkin Pie

Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, “This pie of my mom’s is the absolute best pumpkin pie I have ever tasted.”
  • Total Time
    Prep: 10 min. Bake: 1 hour + cooling
  • Makes
    8 servings

Ingredients

  • Dough for single-crust pie
  • 1 can (15 ounces) solid-pack pumpkin
  • 1-1/4 cups eggnog
  • 2/3 cup sugar
  • 3 large eggs
  • 1-1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt

Directions

  • Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
    In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into crust.
  • Bake until a knife inserted in the center comes out clean, 60-65 minutes. Cool on a wire rack. Refrigerate until serving.
Editor's Note
This recipe was tested with commercially prepared eggnog.
Nutrition Facts
1 piece: 317 calories, 15g fat (9g saturated fat), 123mg cholesterol, 280mg sodium, 40g carbohydrate (22g sugars, 2g fiber), 7g protein.

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Reviews

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Average Rating:
  • slmacbeth
    Nov 24, 2017

    The eggnog gives it a nice, silky texture. We enjoyed this one quite a bit, and it was very easy to make.

  • kredhead
    Nov 27, 2015

    Super fast & easy, very delicious. Creamy, sets up well & holds it shape when cutting. Not overly spiced, a bit sweet & mild. You wouldn't necessarily know it was eggnog in the flavoring. Our favorite eggnog is southern comfort vanilla spice flavor & since jayzmom mentioned it was a good choice, it is what I used. Would make again, always have the ingredients on hand around the holidays.

  • Courtney404
    Jan 13, 2015

    I substituted almond milk for the eggnog as well as a 1/2 cup of agave nectar and some blended dates for the sugar. It was delicious and the prettiest pie I've baked.

  • ejshellabarger
    Dec 29, 2014

    Our family taste tested this pie against a traditional pumpkin pie. The votes were split evenly between the two.

  • jayzmom
    Sep 27, 2014

    Absolutely my favorite pumpkin pie! The only thing I've ever done differently is to try out the flavored eggnogs and my recommendation is for the vanilla spice one. Always, Always get asked for the recipe.

  • Michjordanov
    Dec 25, 2013

    New family favourite!

  • DonnaTMann1
    Nov 20, 2013

    Our families new favorite pumpkin pie! I've made this for two years and this will be made again this year! Very nice recipe!

  • TNbluffbaker
    Nov 6, 2013

    A nice variation on pumpkin pie. A little too rich for our tastes.

  • dawn sievers
    Nov 2, 2013

    Only pumpkin pie requested over and over again!

  • ktbaby22
    Apr 2, 2013

    I made this recipe for thanksgiving. I ended up having to make it again that week because EVERYONE that tried it loved it. It turned out very creamy and smooth. I cooked it a little bit longer than it said and I used deep pie crusts. I will most definitely be making this again!