Pumpkin Eggnog Rolls
Total TimePrep: 40 min. + rising Bake: 20 min.
This recipe was absolutely amazing! I will say that the only negative is that I have never attempted to activate yeast this way. I was very skeptical, and I had a right to be. My dough didn’t rise properly, unfortunately. The yeast did not get the proper heat nor time to activate the way it should have. That doesn’t mean these weren’t the best sweet rolls I’ve ever made. The other thing to mention is that the frosting was a bit overpowering if you add too much. So be weary of the amount of frosting per roll you use. I cut mine into 2” thicknesses and even the slightest bit of frosting was overpowering. Overall though, please take my sincerest 5 stars! :]
These turned out amazing! I doubled the amount of pumpkin and added some cardamom and nutmeg in the dough and it turned out great! I've made cinnamon rolls for several years. I decided to try these because I love pumpkin flavor and the recipe appealed to me. Everyone that tried them was super-impressed, several said they were the best rolls they have ever had. The pumpkin eggnog frosting really adds to the flavor. Looking forward to making these several more times this season!
WOW these are truly amazing!!! Made these today for our Sunday breakfast and as my son put it....they were the bomb! I did substitute milk for the eggnog, since I didn't have any. This will be made over and over again!
I made these today and I must say, I love them! My daughter liked them too, and she doesn't really care for pumpkin. I will definitely be making these again. They are sweet enough to satisfy a sweet tooth craving, yet not too sweet or too rich. A nice change from the cinnamon roll. Working up the dough was a snap for me since I am blessed with a Kitchen Aid.