Favorite Pumpkin Cake Roll
Total TimePrep: 30 min. Bake: 15 min. + freezing
I’ve used this same recipe for over 7 years now. I usually add more pumpkin and I’ve adapted the way I mix the ingredients to a way that I like to do it and my cakes come out perfect, moist, and amazing. I love this simple recipe turned my own over the years ????
This was so delicious that I had nothing left! I love that it had a mild pumpkin flavor. The cream cheese filling was very rich. The cake was a perfectly soft sponge. I love that I can make it ahead and freeze it for when I need it.
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Very good cake, but it's tame in flavor - I double the cinnamon and then add a teaspoon of pumpkin pie spice into the cake mix. I also add spices into the frosting. If you like mild flavors, keep as is (I just personally love deep flavors so I add extra) the cake freezes and keeps very well. Added this recipe to my keeper's list
My girl friend use to make these for my christmas gift I love them.
Turned out great and just like the pumpkin cake roll so many people know and love. Excellent fall and holiday dessert!
This was so easy and sooo good! Will be using this one all the time.
Everyone loved this one. It's a keeper
I've been making this recipe for so many years, it's the only one I use. A must try, you will be hooked along with everyone else.
This desert was so quick and easy to whip together. Everything needed is always in the house. It looks beautiful too. I'll make this again and again. Janet. VFE