Pumpkin Cinnamon Rolls
Total TimePrep: 30 min. + rising Bake: 20 min. + cooling
These rolls are delicious! The bread is moist and tender and the caramel frosting is right on! I did not pick up much of a pumpkin flavor, and I did add about 3/4 teaspoon pumpkin pie spice to the dough. I also doubled the frosting because my family loves how gooey rolls are with extra frosting.
This is the best I've ever tasted. My family will be eating this come Thanksgiving
Had these at a grandparents day event. They had all kinds of desserts and this was the best. Found the person that made these and asked for the recipe and was told it was a Taste of Home recipie. Love this recipe.
These are divine. The pumpkin gives them a pretty color. Like other reviewers, I doubled the pumpkin. I used the dough setting on my bread maker, adding the wet ingredients first as my machine likes. I added the last half cup of flour as the dough mixed.
Very yummy and moist - thanks for sharing!
Made according to the recipe, these were good. When I brushed the rolls with a butter/sugar mixture, and then added some homemade cream cheese icing instead of the caramel frosting, they were amazing
These cinnamon rolls are pretty, tasty and absolutely wonderful! Although it doesn't have a pumpkin taste, it is still tasty. My siblings are asking me to make them again!
I made these and my 6 year old could not get enough of them and friends loved them. The only thing I did different was due to every one saying they did not taste like pumpkin I put cream cheese frosting with pumpkin pie spice in it. They tasted great and my husband said it tasted like pumpkin pie. I used the recipe from https://www.tasteofhome.com/recipes/Pumpkin-Spice-Cupcakes-with-Cream-Cheese-Frosting in stead of cinnamon I used the pumpkin pie spice. Loved it!
Love them!! Have made twice so far!
have not made these yet have a few tricks and ideas i do with cinna rolls never tried pumpkin so going to but everyone comments that u dont taste pumpkin well in the warm milk u add pumpkin pie spice and nutmag to get more of a pumpkin pie tatse with the carmel goodnes dripping over lol