Pumpkin Cake Roll
Total TimePrep: 25 min. Bake: 15 min. + chilling
I'd never made a pumpkin roll before. This was easy, and delicious
I left out the nuts and this was perfect. I like this recipe because you don't have to beat the egg whites seperately and then fold them in. Super easy and delicious!
I just made my first pumpkin roll and I have a question it is very good and so is the cream cheese icing I only a one split and it wasn't bad but I notice when you roll it up in a towel covered with powder sugar it still splits and it seems like the towel gets so damp is there a solution for that!
Great Pumpkin Roll. Some times I will use whipping cream with a little Pumpkin spice instead of the Cream Cheese. Wife has me make it a couple of times a year!
I made this today to see if it indeed was that easy to master...and to my surprise it was. I am definitely making this cake roll! delicious and easy!!!
This is a great recipe. Mastering the roll takes time and patience, even if it doesn't look the greatest it will get eaten. I use the 8oz. bricks of cream cheese since that is what I find on sale around the holidays. My family would rather have this than the pumpkin pie. I usually make 2, one for the walnut lovers and one with out.
My family loves this, especially my dad! I didn't make it one year at Thanksgiving and everybody said "Where's the pumpkin cake roll???"
This was my first try on a pumpkin roll. My friend used to make them and it looked complicating to me so I never made it for myself, but I'm glad I stepped out of my comfort zone and tried it. We loved it so my family will be eating this at Thanksgiving as well
This has a very mild pumpkin taste. If one likes more pumpkin flavor, this cake isn't the one. This is also, very easy to make.
I found this quick and easy for a cake roll and also very tasty.