Pumpkin Cake Roll
This dessert is delicious, especially if you love cream cheese and pumpkin the way I do. —Elizabeth Montgomery, Allston, Massachusetts
Ingredients
- 3 large eggs, room temperature
- 1 cup sugar
- 2/3 cup canned pumpkin
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup finely chopped walnuts
- CREAM CHEESE FILLING:
- 6 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
- Additional confectioners' sugar
Reviews
I'd never made a pumpkin roll before. This was easy, and delicious
I left out the nuts and this was perfect. I like this recipe because you don't have to beat the egg whites seperately and then fold them in. Super easy and delicious!
I just made my first pumpkin roll and I have a question it is very good and so is the cream cheese icing I only a one split and it wasn't bad but I notice when you roll it up in a towel covered with powder sugar it still splits and it seems like the towel gets so damp is there a solution for that!
Great Pumpkin Roll. Some times I will use whipping cream with a little Pumpkin spice instead of the Cream Cheese. Wife has me make it a couple of times a year!
I made this today to see if it indeed was that easy to master...and to my surprise it was. I am definitely making this cake roll! delicious and easy!!!
This is a great recipe. Mastering the roll takes time and patience, even if it doesn't look the greatest it will get eaten. I use the 8oz. bricks of cream cheese since that is what I find on sale around the holidays. My family would rather have this than the pumpkin pie. I usually make 2, one for the walnut lovers and one with out.
My family loves this, especially my dad! I didn't make it one year at Thanksgiving and everybody said "Where's the pumpkin cake roll???"
This was my first try on a pumpkin roll. My friend used to make them and it looked complicating to me so I never made it for myself, but I'm glad I stepped out of my comfort zone and tried it. We loved it so my family will be eating this at Thanksgiving as well
This has a very mild pumpkin taste. If one likes more pumpkin flavor, this cake isn't the one. This is also, very easy to make.
I found this quick and easy for a cake roll and also very tasty.