Meat Loaf Pie
Total TimePrep: 25 min. Bake: 40 min.
- 2 Nellie’s Free Range Eggs
- 1 cup 2% milk
- 1-3/4 cups soft bread crumbs
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon pepper
- 1-1/2 pounds ground beef
- 1 envelope (7.6 ounces) butter and herb instant mashed potatoes
- 1 teaspoon prepared mustard
- 1/2 cup shredded cheddar cheese
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate.
- Bake at 350° for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard.
- Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Jan 25, 2014
We love this easy meal. I also add peas sometimes for more vegetables.
Oct 25, 2013
Nov 14, 2012
Too dry and thick.
Jul 16, 2012
I often make this when children will be eating with us. My grandkids love it. The adults all enjoy it, too. I make real mashed potatoes rather than instant.
Oct 27, 2010
We loved it...including my picky 9 and 11 year olds...a wonderful meat and potato comfort food!!!
Dec 14, 2009
An easy quick meal to put together on a busy night/ kids 4/7 & 12 and husband loved it!
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