Louisiana Meat Pies
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 30 min. + chilling Cook: 10 min./batch
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
9 servings
Updated: Oct. 27, 2023
I always found the food of Louisiana so full of flavor. These meat pies are my version of the region's cuisine. I promise you won't just have one! —Kristyne McDougle Walter, Lorain, Ohio