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Meat Shell Potato Pie

Guests always comment on the presentation and flavor of this delightfully different dish. —Julie Sterchi, Flora, Illinois
  • Total Time
    Prep: 20 min. Bake: 40 min.
  • Makes
    6 servings

Ingredients

  • 1 pound ground chuck or lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
  • 1/4 cup chopped onion
  • 1 large egg
  • 1/4 cup dry bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • Pinch pepper
  • 2 cups mashed potatoes
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup shredded cheddar cheese

Directions

  • In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 25 minutes; drain.
  • Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes. Let stand for a few minutes. Cut into wedges.
Nutrition Facts
1 piece: 326 calories, 16g fat (7g saturated fat), 102mg cholesterol, 842mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 22g protein.

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Reviews

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Average Rating:
  • MelBaker
    Oct 11, 2019

    Has anyone tried this with mashed cauliflower? Thought it could work as a low carb option.

  • walkerjo
    Feb 5, 2019

    The meat she'll didn't seem so tender.

  • Elaine
    Dec 26, 2018

    It’s good but without soup maybe try with a white sauce,or sausage gravy

  • NH-rescue
    Nov 25, 2016

    I originally turned to this to use up some mashed potatoes, but it turned out to be a popular recipe to use when we had ground beef on the menu, too. Easy to make. We used ready-cooked bacon instead of cooking up just 4 strips. Different flavors of mashed potatoes (garlic, cheesy, etc) make interesting variations.

  • kimb0
    May 3, 2015

    This was very good!!! It didn't specify whether to mash the potatoes with butter and milk, so I started with just the soup. I ended up adding a little milk to ensure the potatoes didn't get dry when baked. They were perfect! I little topping of sour cream is very good with it.

  • gandmac
    May 2, 2010

    We liked this recipe and very easy to make. Just like having meatloaf and potatoes but all in one dish. We plan to flavor our potatoes differently each time, herb, garlic, sour cream along with the added C of Mush soup.

  • nav111
    Oct 2, 2008

    No comment left

  • margaret stracke
    Feb 2, 2007

    No comment left