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French Canadian Meat Pie
Prep: 15 min. Bake: 30 min.
2 pies (6-8 servings each)
Updated: Oct. 20, 2022
This hearty meat pie was traditionally served on Christmas Eve by mother's family in Quebec. The recipe has been passed down through at least four generations and has been translated from my grandmother's original recipe in French. —Diane Davies
Indian Trial, North Carolina
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