Norwegian Apple Cake
Total TimePrep: 15 min. Bake: 25 min.
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, beaten
- 1/2 teaspoon vanilla extract
- 1 medium tart apple, peeled and chopped
- 1/2 cup chopped walnuts
- 1 tablespoon cinnamon-sugar, optional
- In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired.
- Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts1 slice: 175 calories, 6g fat (1g saturated fat), 53mg cholesterol, 140mg sodium, 28g carbohydrate (20g sugars, 1g fiber), 4g protein.
Dec 8, 2017
Are the apples and walnuts folded into the batter?? Not included in the directions. ???
Dec 1, 2017
Easy cake to make, and the taste was okay. It is not a cake I will make again, though.
Oct 27, 2015
I loved this Apple cake! I had all the ingredients on hand, simple to make and we loved the cinnamon sugar on top it formed almost a sweet crust on top. This is not overly sweet and would be great in the morning with a cup of coffee or served warm for dessert with some I vanilla ice cream. I will be making this again for sure!! Excellent!!
Jun 26, 2015
Great cake! Very moiste. Perfect alone or topped with ice cream. Followed directions exactly, I did chop the apple very finely. The cinnamon-sugar gives the top a nice little crunch. As a volunteer food editor for Taste of Home magazine I love recipes that use fresh ingredients and can be assembled quickly!
Feb 12, 2013
I just made this according to the recipe and I love it. This is a keeper for me-can't wait to share it with family and friends. Its very easy to make which is a plus.
Dec 16, 2012
This is a favorite & easy recipe that I make often. I am always asked for the recipe whenever I take it someplace. I put it in a 8 x 8 pan or double the recipe & put it into a 9 x 13. One big change is that I GREASE the pan. Sure makes getting out of the pan much easier.
May 17, 2010
We brought this to our homeschooling's World Fair and it was a hit. Very easy to make!
Jul 13, 2009
They are both stirred in (after the eggs and vanilla).Recipe update coming soon... thanks for pointing that out.Erik
Jul 10, 2009
Yeah, where do the apples and walnuts come into play??
Aug 22, 2008
Your directions don't mention adding the apples and nuts so do you add them at the same time as the eggs and vanilla?