Aloha Quick Bread
Total TimePrep: 15 min. Bake: 80 min. + cooling
I love the flavor combination and that this is a moist bread. It is so tasty and will be made again!
This is one of the best breads I have ever tasted. So moist and the flavors were all great together. I took to work and everyone wanted the recipe. Thanks for a great new taste on banana bread.
This is a very tasty bread. I didn't drain the pineapple either, but do have a discrepancy with baking time. I make many quick breads, and have never ever baked any for over an hour. I suggest checking it after 55 minutes. I love the hawaiian twist to this recipe.
Excellent bread. I made some changes to make this a healthier treat for my family. I used all whole wheat flour; 1 whole egg & 1 egg white; 1/4 c, applesauce & 1/4 c. Coconut oil; and reduced the sugar to 1/3 c. Packed brown sugar & 1/3 c. Granulated sugar. I also added 1/2-3/4 t. Cinnamon. In addition, I pre-toasted the pecans and coconut to bring out extra flavor. I baked three mini loaves for about 55 min. This recipe is a winner!
Perfect morning treat!
Fantastic bread. Moist and refreshing. I used slivered almonds. Family enjoyed this bread and I will definitely be making this again.
Love the hawaiian twist to your typical banana bread recipe. I didn't have almond extract on hand so only used vanilla extract and chopped walnuts, Mmmmmmmm!
The way to do without the sugar is to use Stevia Blend. It is from the stevia plant and contains no chemicals. It is completely natural. You also use half the amount of sugar.
This was absoultely delicious and easy to make!!
Absolutely melt in your mouth good!