Fresh Plum Quick Bread

Name: Fresh Plum Quick Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 2 loaves (12 slices each)
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup packed brown sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 3/4 cup canola oil; 1 large egg, room temperature; 1 teaspoon grated lemon zest; 1-1/2 cups chopped pitted fresh plums (about 9 small); TOPPING:; 2 tablespoons sugar; 2 tablespoons chopped pecans; 1/4 teaspoon ground cinnamon

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 15 min. Bake: 1 hour and 10 min. + cooling

By Taste Of Home Editorial Team

Recipe by Gloria Peters

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans.

TEST KITCHEN APPROVED

Fresh Plum Quick Bread

6 Reviews Add your review

Yield:2 loaves (12 slices each)

Prep:15 min

Cook:1 hour 10 min

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Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
3/4 cup canola oil
1 large egg, room temperature
1 teaspoon grated lemon zest
1-1/2 cups chopped pitted fresh plums (about 9 small)
topping:

2 tablespoons sugar
2 tablespoons chopped pecans
1/4 teaspoon ground cinnamon

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Directions

1
In a large bowl, combine the flour, sugars, baking soda and salt. In another bowl, whisk the buttermilk, oil, egg and lemon zest. Stir into dry ingredients just until moistened. Fold in plums. Pour into two greased 8x4-in. loaf pans.

2
Combine the topping ingredients; sprinkle over batter. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.