Cheesy Garlic Herb Quick Bread

Name: Cheesy Garlic Herb Quick Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 loaf (12 slices).
Ingredients: 3 cups all-purpose flour; 3 tablespoons sugar; 1 tablespoon baking powder; 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1 large egg, room temperature; 1 cup fat-free milk; 1/3 cup canola oil; 1 cup shredded sharp cheddar cheese

This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.—Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1 large egg, room temperature
1 cup fat-free milk
1/3 cup canola oil
1 cup shredded sharp cheddar cheese

Directions

Preheat oven to 350°. In a large bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened.
Spoon batter into a greased 9-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.

Test Kitchen tips

For skillet bread, prepare batter as directed. Spoon batter into a greased 8-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 45-50 minutes.

For muffins, prepare batter as directed. Spoon batter into 9 greased muffin tins and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.

Nutrition Facts

1 slice: 233 calories, 10g fat (2g saturated fat), 25mg cholesterol, 175mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 7g protein.

Reviews

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Average Rating:

Eileen

May 29, 2020

I followed the recipe except I used 2% milk not fat free. It was an easy recipe. The dough (I wouldn't call it batter) needed to be kneaded. It baked well, I liked using the skillet. I agree the taste was somewhat bland. It seemed to be missing something or maybe more Italian spice? I still ate it though! :)
C

Apr 6, 2020

I followed the recipe. It cooked perfectly but the taste was bland.
deb9962

Jan 8, 2019

this was a great compliment to the spaghetti and meatballs we had for dinner. I love "breads" made in a cast iron skillet.