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Cheesy Garlic Herb Quick Bread

8 reviews
Total Time
Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 14, 2023

This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.—Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Test Kitchen tips
  • For skillet bread, prepare batter as directed. Spoon batter into a greased 8-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 45-50 minutes.
  • For muffins, prepare batter as directed. Spoon batter into 9 greased muffin tins and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.
    • Test Kitchen Approved

    Cheesy Garlic Herb Quick Bread

    8 reviews
    Prep Time 15 min
    Cook Time 25 min
    Yield 1 loaf (12 slices)

    Ingredients

    • 3 cups all-purpose flour
    • 3 tablespoons sugar
    • 1 tablespoon baking powder
    • 2 teaspoons Italian seasoning
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1 large egg, room temperature
    • 1 cup fat-free milk
    • 1/3 cup canola oil
    • 1 cup shredded sharp cheddar cheese
    Text Ingredients

    Directions

    1. Preheat oven to 350°. In a large bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened.
    2. Spoon batter into a greased 9-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.

    Nutrition Facts

    1 slice: 233 calories, 10g fat (2g saturated fat), 25mg cholesterol, 175mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 7g protein.

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