Cheesy Garlic Herb Quick Bread
This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 1 cup fat-free milk
- 1/3 cup canola oil
- 1 cup shredded sharp cheddar cheese
Reviews
This is the worst Taste of Home recipe I have made. I followed it exactly but it didn't form a dough/batter. It was just dry and clumpy. I baked it anyway and it didn't rise or brown. Too bad, it smelled great.
This was my first attempt at making my own bread and it turned out really great! It tastes delicious!
My family loved it!
I followed the recipe except I used 2% milk not fat free. It was an easy recipe. The dough (I wouldn't call it batter) needed to be kneaded. It baked well, I liked using the skillet. I agree the taste was somewhat bland. It seemed to be missing something or maybe more Italian spice? I still ate it though! :)
I followed the recipe. It cooked perfectly but the taste was bland.
this was a great compliment to the spaghetti and meatballs we had for dinner. I love "breads" made in a cast iron skillet.
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