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Cucumber Quick Bread

Move over, zucchini - Darlene Kamis has replaced you with cucumbers in this moist, cinnamony loaf. "When we have lots of cucumbers in our garden, I use them in my favorite zucchini recipes," relates the Romeoville, Illinois cook.
  • Total Time
    Prep: 15 min. Bake: 1 hour + cooling
  • Makes
    2 loaves

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 2 cups grated seeded peeled cucumbers
  • 1 cup vegetable oil
  • 1-1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup chopped nuts
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder

Directions

  • In a bowl, beat eggs. Beat in sugar, cucumbers, oil and vanilla until well blended. Combine the remaining ingredients; add to cucumber mixture and beat just until combined. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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Reviews

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Average Rating:
  • scrowther
    Feb 27, 2013

    No comment left

  • nanna62luv
    Apr 22, 2010

    I have been bakeing this recipe for years and it goes over great with all who eat it. A friend uses raisens and choc. chips in hers!!

  • beagle5
    Aug 30, 2009

    Really does taste like zucchini bread!!! 

  • figgy3katz
    Aug 30, 2009

    Tried this at a bake sale. It went over very well. Very tasty and moist. Liked the cinnamon flavor. Figgy3katz

  • Gukudu
    Aug 21, 2008

    No comment left

  • sbuffman
    Aug 10, 2008

    No comment left