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Blueberry Quick Bread

Name: Blueberry Quick Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 loaves.
Ingredients: 5 cups all-purpose flour; 1-1/2 cups sugar; 2 tablespoons baking powder; 1 teaspoon salt; 3/4 cup cold butter or margarine; 1-1/2 cups chopped walnuts; 4 eggs; 2 cups cold milk; 2 teaspoons vanilla extract; 3 cups fresh or frozen blueberries

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Total Time

Prep: 15 min. Bake: 20 min. + cooling

Makes

2 loaves

Most prepackaged quick bread mixes contain very little fruit. But this recipe calls for lots of juicy berries, so it's guaranteed to be moist and delicious.

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Ingredients

5 cups all-purpose flour
1-1/2 cups sugar
2 tablespoons baking powder
1 teaspoon salt
3/4 cup cold butter or margarine
1-1/2 cups chopped walnuts
4 eggs
2 cups cold milk
2 teaspoons vanilla extract
3 cups fresh or frozen blueberries

Directions

In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9x5-in. loaf pans. Bake at 350° for 65-75 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

Blueberry Quick Bread

Ingredients

Directions

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