Quick Garlic Toast
Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. —Teresa Ingebrand, Perham, Minnesota
Ingredients
- 1/3 cup butter, softened
- 12 slices bread
- 1/2 teaspoon garlic salt
- 3 tablespoons grated Parmesan cheese
Reviews
I have my own way of making garlic toast and no salt. I just take a slice of bread and lightly butter one side with butter or margarine and turn it buttered side down in a fry pan, leave it until a light golden brown and just sprinkle garlic on the buttered-toasted side to taste, depending on how much you like garlic. This is good on a hot day, as there no heating up an oven, just one burner on the stove top, or an electric griddle. They come out perfect, unless you wait to long before removing :-)
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Yes my mom used to make these as a kid and now i do it for my kids..so easy and good!
I have made this for several years. It is my families favorite and it is so easy.
My family love the garlic toast. I have never try it with cheese. I will make it again.Cookie