Total TimePrep/Total Time: 25 min.
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1/2 cup prepared pesto
- 1/2 cup shredded Parmesan cheese
- Preheat oven to 400°.
- Unfold puff pastry sheets on a lightly floured surface. Roll each sheet into a 12-in. square. Spread pesto onto one pastry sheet to within 1/4 in. of edges. Sprinkle with cheese. Top with remaining pastry, pressing lightly. Cut into twelve 1-in.-wide strips. Twist each strip four times. Place 2 in. apart on parchment paper-lined baking sheets, pressing down ends.
- Bake 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts1 twist: 265 calories, 17g fat (4g saturated fat), 6mg cholesterol, 270mg sodium, 24g carbohydrate (0 sugars, 3g fiber), 6g protein.
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Feb 14, 2015
We made these on pizza night and they were a big hit with the family. Easy to make, just need to remember to thaw pastry dough.
Aug 31, 2013
I made these to take to a luncheon along with a home made salad. They where a nice addition to the salad and everyone seemed to like them. I will make them again.