Total TimePrep/Total Time: 25 min.
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1/2 cup prepared pesto
- 1/2 cup shredded Parmesan cheese
- Preheat oven to 400°.
- Unfold puff pastry sheets on a lightly floured surface. Roll each sheet into a 12-in. square. Spread pesto onto one pastry sheet to within 1/4 in. of edges. Sprinkle with cheese. Top with remaining pastry, pressing lightly. Cut into twelve 1-in.-wide strips. Twist each strip four times. Place 2 in. apart on parchment paper-lined baking sheets, pressing down ends.
- Bake 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts1 twist: 265 calories, 17g fat (4g saturated fat), 6mg cholesterol, 270mg sodium, 24g carbohydrate (0 sugars, 3g fiber), 6g protein.
Feb 14, 2015
We made these on pizza night and they were a big hit with the family. Easy to make, just need to remember to thaw pastry dough.
Aug 31, 2013
I made these to take to a luncheon along with a home made salad. They where a nice addition to the salad and everyone seemed to like them. I will make them again.
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