Savory Cucumber Sandwiches

Name: Savory Cucumber Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 3 dozen.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup mayonnaise; 1 envelope Italian salad dressing mix; 36 slices snack rye bread; 1 medium cucumber, sliced

Italian salad dressing easily flavors this simple spread. Serve it as a dip with crackers and veggies or use it as a sandwich filling. —Carol K Henderson, Chagrin Falls, Ohio

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 envelope Italian salad dressing mix
36 slices snack rye bread
1 medium cucumber, sliced

Directions

In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour.
Just before serving, spread over each slice of rye bread; top each with a cucumber slice.

Nutrition Facts

2 each: 127 calories, 10g fat (4g saturated fat), 16mg cholesterol, 163mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 2g protein.

Reviews

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Average Rating:

jsalminen

Jan 3, 2019

I made these sandwiches for a "High Tea" event at our church recently and they were a hit. Now I make the cream cheese/mayonnaise spread as a veggie dip. Very tasty!
macjohnson

Dec 31, 2012

If you have not tried this I have a few words for you: THIS IS SO GOOD! TRY IT!!!
donswife

May 21, 2011

I make these cucumber sandwiches, but I used dry Ranch instead of Italian dressing. I've also baked Pillsbury French Load Bread, and used it instead of rye. If you have a baking tube, you can make uniform slices.
Linda.B

Dec 23, 2009

I've made these finger sandwiches for years having recieved the recipe from a member of my church. They have always been one of the first platters to be emptied at all functions. One of everyone's all time favorites!!! I sprinkle them with a little dried or fresh dill for extra eye appeal.