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Picnic Fruit Punch

This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. —Marion Lowery, Medford, Oregon
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    5 quarts


  • 8 cups cranberry juice
  • 3 cups pineapple juice
  • 3 cups orange juice
  • 1/4 cup lemon juice
  • 1 liter ginger ale, chilled
  • 1 medium navel orange, sliced


  • In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.
Nutrition Facts
1 cup: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 1g protein.

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Average Rating:
  • Jana
    Jul 31, 2017

    Sadly this didn't work out for me I made it out of actual juice from each fruit. You must of used each of these with added water not pure juice. I will try it with store bought juices with other additives which would make it much sweeter

  • Angel182009
    Jun 12, 2016

    Super easy to put together and a big hit with the family!

  • Iamtenno
    Jan 27, 2016

    Please give me more info how to do it

  • vewebber58
    Aug 11, 2013

    Wonderful punch! I love the little bit of "bite" that the ginger ale gives to it. I was in a hurry and just mixed three of the fruit juices one night, planning to add the lemon juice the next day. I sampled it the next morning before getting around to adding the lemon, and it tasted so good that way, I didn't do anything else to it. I'll definitely make it again!

  • kelseypower_05
    May 6, 2011

    This is my go-to punch recipe for any summer get together. Everyone loves this bubbly thirst-quenching drink!