Picnic Fruit Punch

Name: Picnic Fruit Punch
Prep time: 10 min
Total time: 10 min
Yield: 5 quarts.
Ingredients: 8 cups cranberry juice; 3 cups pineapple juice; 3 cups orange juice; 1/4 cup lemon juice; 1 liter ginger ale, chilled; 1 medium navel orange, sliced

TOTAL TIME: Prep: 10 min. + chilling YIELD: 5 quarts.

This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. —Marion Lowery, Medford, Oregon

Ingredients

8 cups cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 medium navel orange, sliced

Directions

1. In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.

Nutrition Facts

1 cup: 105 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 27g carbohydrate (24g sugars, 0 fiber), 1g protein.

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