Aunt Frances’ Lemonade
Total TimePrep/Total Time: 15 min.
Makes16 servings (1 gallon)
- 5 lemons
- 5 limes
- 5 oranges
- 3 quarts water
- 1-1/2 to 2 cups sugar
- Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container.
- Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juices; mix well. Store in the refrigerator. Serve over ice with fruit slices.
Nutrition Facts1 cup: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 0 protein.
Aug 4, 2019
This is simply the best lemonade ever! Delicious and not cloying like straightup lemonade. Perfect blend of sweet and sour. I make it every summer--by the gallon.
Jun 29, 2019
Very Good. I am making it for my picnic guests.
Jun 14, 2019
Cool and sweet! This is a good lemonade. You can really taste all three kinds of fruit in it. It was also good in an adult cocktail!
Mar 16, 2019
Such an all-American summer recipe - delicious and refreshing! I didn't have oranges on hand, so I used Meyer lemons instead. The recipe still turned out great!
Apr 21, 2018
This lemonade is very good Really refreshing. Just made it and some with my lunch over ice.
Jul 23, 2017
Sounds an looks good. Will try it Soon.
Jun 19, 2017
I make mine with simple syrup by mixing the water and sugar in a pan, bring to a boil and stir until sugar is dissolved. Then cool before mixing with juices. It makes for a smother drink. Try it.
May 4, 2017
This sounds amazing! I would have never thought to put orange juice in lemonade. Can't wait to try this!! YUM!
Sep 22, 2016
This is the best lemonade! I like to add mint leaves for garnish.
Nov 16, 2015
Delicious and refreshing!