Lemon Fluff Dessert
Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience.
Leola McKinney - Morgantown, West Virginia
Reviews
We had lost this recipe back in the 70's and were very excited to find this. It was called Lemon Flip! Ours had the flavor we remembered, but didn;t set properly. Going to have to try it again, I:m not sure what we did wrong.
My mother as well made this recipe years ago and that recipe was lost. She made hers with orange jello instead of the lemon jello. Is the lemon juice just for flavor or is it needed to help the jello to set? If I made it with orange jello then could I use orange juice for the flavoring???
Refreshingly good! EASY! Cheap!!!
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I was asked to bring a diabetic-friendly dessert to a dinner party. This recipe is terrific and will definitely go into the repertoire! I added the finely grated zest of 1/2 a lemon and also increased the lemon juice to 1/3 cup as per other reviewers. I'm going to make it with less sugar, but it's easy and delicious.
this is a dessert I had many years ago but it was made with strawberry jello... I never forgot it but never got the recipe ..now I will give it a try I remember it as pure delicious! thank you.
Absolutely delicious!! and very easy to make.
I have also made this in lime, and I'm going to do that now for St. Paddy's! Yummy.
My Mom used to make this, and the recipe got lost after she passed. Thanks for this recipe. I have it in my recipe section! I love this stuff. and so easy.
First time eating or making this. I was looking for something light and cool and this hit the spot. Also shared with some of friends and I was worried because we all have different likes and dislikes on desserts/etc, but it was a hit! Loved it. I did as someone suggested and added extra lemon.