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Fluffy Lemon Pie

“This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor.”
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings


  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 teaspoon Crystal Light lemonade drink mix
  • 1 cup cold fat-free milk
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 reduced-fat graham cracker crust (9 inches)


  • Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).
  • Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.
Editor's Note: This recipe was prepared with Crystal Light Drink Mix.
Nutrition Facts
1 piece: 189 calories, 6g fat (4g saturated fat), 1mg cholesterol, 259mg sodium, 27g carbohydrate (12g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 2 starch, 1 fat.

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Average Rating:
  • gremaux
    Oct 4, 2020

    No comment left

  • lrnshannon
    Jul 17, 2017

    No comment left

  • ms11145
    Jan 23, 2017

    I agree with everyone else. Great tasting; however, 1 tsp. of the drink mix is not enough. I used 1 T. and 2 Tsp of the drink mix and it still needed more. Next time I'm going to use 2 T as there is just a faint taste of lemon. We want more.. I'm wondering if this wasn't a misprint.

  • kldreams
    Nov 13, 2016

    No comment left

  • Guidopuppy
    Jun 8, 2015

    I made this over the weekend and just changed it slightly to add more of the lemon drink mix (3 teaspoons) since my family likes their lemon desserts tangy. It was a hit and will be a keeper.

  • debstamp
    May 12, 2015

    This pie couldn't be easier! I made it with lemon Crystal Light (adding a little more than the recipe called for based on other reviews). Delicious, light...a great summer time pie! I look forward to trying it with other Crystal Light flavors as well.

  • annaderun
    Mar 23, 2013

    No comment left

  • rudylenak
    Dec 22, 2012

    good good pie

  • lstucken
    Apr 22, 2011

    This pie is amazing! I have made it with other flavors of Crystal Light, and my favorite way to serve it is piped into the individual sized pie crusts. Guests are always impressed with this dessert!

  • herbnquilt
    Aug 6, 2010

    This is an absolutely outstanding, quick & delicious recipe. Not to mention the reduced calorie content!