Total TimePrep: 25 min. Bake: 15 min. + cooling
Is this recipe missing baking power and/or baking soda???
Having just got some lemons from our son's home, this will be great. I'm also liking that the recipe yields a dozen cupcakes. Too many times I throw away cupcakes as it's too much for just DH and myself. Thanks Bertina!!
The cupcakes were very very dense, and were more like a dry muffin than a moist cupcake. The flavor of the cupcake wasn't bad, but it was too heavy for my liking. The frosting was like an icing, and wasn't very flavorful.