Miniature semisweet chocolate chips, red shoestring licorice and candy corn
Prepare cake batter mix according to package directions for cupcakes; cool completely.
In a small bowl, tint frosting yellow. Frost cupcakes. Press two chocolate chips into each cupcake for eyes. For mouths, cut licorice into 1-in. pieces; bend slightly to curve. Press one licorice piece into each cupcake. Add candy corn around edges of cupcakes.