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Lemon Coffee Cake

Name: Lemon Coffee Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12-16 servings.
Ingredients: 1-1/4 cups sugar, divided; 3/4 cup canola oil; 4 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 can (15-3/4 ounces) lemon pie filling; 1-1/2 teaspoons ground cinnamon

9 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

12-16 servings

Updated: Sep. 23, 2022

"This quick coffee cake was one of the first recipes I tried after I got married more than 30 years ago," recalls Darlene Brenden of Salem, Oregon. "Since then, I have received many compliments and requests for the recipe. The lemon filling makes it a refreshing treat any time of day."

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Ingredients

1-1/4 cups sugar, divided
3/4 cup canola oil
4 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 can (15-3/4 ounces) lemon pie filling
1-1/2 teaspoons ground cinnamon

Directions

In a large bowl, beat 1 cup sugar, oil and eggs until well blended. Combine the flour, baking powder and salt; gradually beat into egg mixture until blended.
Pour half into a greased 13-in. x 9-in. baking dish. Spread pie filling over batter. Top with remaining batter. Combine the cinnamon and remaining sugar; sprinkle over the top.
Bake at 350° for 30 minutes or until a toothpick comes out clean. Cool on a wire rack.

Nutrition Facts

1 piece: 324 calories, 13g fat (2g saturated fat), 90mg cholesterol, 138mg sodium, 47g carbohydrate (33g sugars, 1g fiber), 5g protein.

Lemon Coffee Cake

Ingredients

Directions

Nutrition Facts

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