Lemon Meringue Cupcakes
Total TimePrep: 30 min. Bake: 25 min. + cooling
I got rave reviews on these! I also did not use canned lemon pie filling; I made my own from scratch. Because I was making them for a wedding
These are really delicious. I took them to work and they disappeared fast. I did not use canned lemon pie filliong. I made my own from scratch - it does not take too long. They were pretty tasty the next day too.
These were delicious. I followed the directions exactly and they were easy and turned out great. They were still the good the next day too after sitting in the fridge overnight.
Love to make but what is lemon creme pie filling? Is it in a can or a box? Can someone help me on this? Thanks.
I made these for my church and everyone loved them....awesome recipe
So very good, moist too. They are devoured in no time at all.
Can't wait till Spring think these sound divine for Easter dinner. To Carol Jackson.. you can find lemon pie filling in the pudding isle and Musselmen's makes it and cans it along with Key Lime pie filling.
look so good, can't wait to try them. to golliwog--you should be able to freeze cupcakes WITHOUT the meringue. Add the meringue when ready to serve.
What is "lemon creme pie filling"/ There is no product like that available in our stores. The lemon curd idea sounds good.
These sound great BUT can they be frozen?