Total TimePrep: 40 min. Process: 10 min.
By reading the other reviews I was a little apprehensive of trying this but it turned out just fine with a couple of tweaks. I boiled the mix with sugar for about 5 to 7 mins then I added the pectin and brough back to a boil for the 1 to 2 mins to activate the pectin and it turned out well oh and I put a pinch of salt in the pulp and sugar mix while it boiled before I added pectin. Salt just rounds out the taste of the flavor. Ms Dawn Freude, Selmer TN.
something is missing with this recipe, just made yesterday, it is nothing but watery........ would not gel, maybe should have drained the water????? lot of work for nothing!
How long will it take to firm up once you remove it from the simmering water?
Mine is not even close to being firm, and I had enough for 8 jars not 6.Haven't made anything like this for many years but very disappointed to spend that much time and have it not turn out.