Citrus-Marmalade Vinaigrette

Name: Citrus-Marmalade Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 3/4 cup.
Ingredients: 1/3 cup olive oil; 3 tablespoons lemon juice; 2 tablespoons orange marmalade; 4 teaspoons minced fresh thyme; 1 tablespoon Dijon mustard; 2 teaspoons grated lemon zest; 1/8 teaspoon salt

Add this fresh-tasting splash of citrus to a wide variety of salad mixings. —Sarah C. Vasques, Milford, New Hampshire

Ingredients

1/3 cup olive oil
3 tablespoons lemon juice
2 tablespoons orange marmalade
4 teaspoons minced fresh thyme
1 tablespoon Dijon mustard
2 teaspoons grated lemon zest
1/8 teaspoon salt

Directions

In a small bowl whisk all ingredients. Chill until serving.

Nutrition Facts

2 tablespoons: 128 calories, 12g fat (2g saturated fat), 0 cholesterol, 113mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 2 fat, 1/2 starch.

Originally published as Citrus Marmalade in Healthy Cooking June/July 2011

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kleescraga

Jul 5, 2013

Used this to top greens, tomato, scallions, radish and blue cheese crumbles. Added a heaping teaspoon of Equal to sweeten it up for husband, who comment on how much he enjoyed the fresh taste.