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Citrus-Marmalade Vinaigrette

Add this fresh-tasting splash of citrus to a wide variety of salad mixings. —Sarah C. Vasques, Milford, New Hampshire
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    3/4 cup


  • 1/3 cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons orange marmalade
  • 4 teaspoons minced fresh thyme
  • 1 tablespoon Dijon mustard
  • 2 teaspoons grated lemon zest
  • 1/8 teaspoon salt


  • In a small bowl whisk all ingredients. Chill until serving.
Nutrition Facts
2 tablespoons: 128 calories, 12g fat (2g saturated fat), 0 cholesterol, 113mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 2 fat, 1/2 starch.

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  • kleescraga
    Jul 5, 2013

    Used this to top greens, tomato, scallions, radish and blue cheese crumbles. Added a heaping teaspoon of Equal to sweeten it up for husband, who comment on how much he enjoyed the fresh taste.