Citrus-Marmalade Vinaigrette
Add this fresh-tasting splash of citrus to a wide variety of salad mixings. —Sarah C. Vasques, Milford, New Hampshire
Ingredients
- 1/3 cup olive oil
- 3 tablespoons lemon juice
- 2 tablespoons orange marmalade
- 4 teaspoons minced fresh thyme
- 1 tablespoon Dijon mustard
- 2 teaspoons grated lemon zest
- 1/8 teaspoon salt
Reviews
Used this to top greens, tomato, scallions, radish and blue cheese crumbles. Added a heaping teaspoon of Equal to sweeten it up for husband, who comment on how much he enjoyed the fresh taste.