Orange Marmalade Vinaigrette
I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard, it makes ordinary salad greens taste like a treat.—Rita Heikenfeld, Batavia, Ohio
Total TimePrep/Total Time: 10 min.
- 3/4 cup orange marmalade
- 6 tablespoons white wine vinegar
- 1 tablespoon finely chopped red onion
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup canola oil
- In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended. Refrigerate, covered, until serving. Whisk again just before serving.
Originally published as Orange marmalade salad dressing in Taste of Home Christmas Annual 2014
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