Orange Marmalade Vinaigrette
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 cups.
I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard, it makes ordinary salad greens taste like a treat.—Rita Heikenfeld, Batavia, Ohio
Ingredients
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3/4 cup orange marmalade
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6 tablespoons white wine vinegar
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1 tablespoon finely chopped red onion
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1 tablespoon Dijon mustard
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1 teaspoon sugar
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 cup canola oil
Directions
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1.
In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended. Refrigerate, covered, until serving. Whisk again just before serving.
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