Save on Pinterest

Apricot Orange Vinaigrette

This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens. Diana Rios - Lytle, Texas
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    about 3/4 cup

Ingredients

  • 1/4 cup apricot preserves
  • 2 tablespoons orange juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons canola oil
  • 1 tablespoon water
  • 1/8 teaspoon salt
  • Dash pepper

Directions

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Cover and refrigerate until serving.
Nutrition Facts
2 tablespoons: 78 calories, 5g fat (0 saturated fat), 0 cholesterol, 55mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Kyla
    Dec 4, 2019

    It looks good and very yummy. I hope my family enjoys it. I melted the apricot preserves first before I added the preserves to the jar.