Total TimePrep/Total Time: 10 min.
Makesabout 3/4 cup
- 1/2 cup vegetable oil
- 1/4 cup Raspberry Vinegar
- 4 teaspoons sugar
- 2 teaspoons Dijon mustard
- In a small bowl or jar with tight-fitting lid, combine all ingredients. Mix or shake well. Store in the refrigerator.
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Feb 23, 2015
Jul 23, 2013
Great way to use my abundant supply of fresh raspberries from my garden.
Jul 8, 2012
once i made the Raspberry Vinegar,this dressing was absolutely amazing, Great Job!