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Raspberry Vinaigrette

Total Time

Prep/Total Time: 10 min.


about 3/4 cup

Updated: Jun. 17, 2022
Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. —Debbie Jones, Hollywood, Maryland
Raspberry Vinaigrette Recipe photo by Taste of Home


  • 1/2 cup vegetable oil
  • 1/4 cup Raspberry Vinegar
  • 4 teaspoons sugar
  • 2 teaspoons Dijon mustard


  1. Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Raspberry Vinaigrette Dressing Tips

How do you store raspberry vinaigrette?

Store raspberry vinaigrette in an airtight container in the refrigerator. We recommend using it within the first few days while it’s at its freshest. Try using it in a raspberry slaw or a strawberry garden salad. Be sure to check out these additional tips on how to make vinaigrette, too!

What variations can you make to this recipe?

Switch things up by adding balsamic vinegar or finely chopped shallot to this vinaigrette recipe. Or create an entirely new dressing by trying out our lemon vinaigrette, Italian vinaigrette or Dijon vinaigrette recipes.

How do you make raspberry vinegar from scratch?

It’s easy to make raspberry vinegar from scratch! Bring 2 cups of fresh or frozen unsweetened raspberries, 3/4 cup of cider vinegar, 1/3 cup of honey and 1 cinnamon stick to a boil. Reduce the heat, cover and simmer for 20 minutes. Allow the mixture to cool before straining through a cheesecloth. Pour into a container, cover and refrigerate until you’re ready to use.

Nutrition Facts

2 tablespoons: 176 calories, 18g fat (2g saturated fat), 0 cholesterol, 40mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 3 fat.

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