Total TimePrep/Total Time: 10 min.
Makesabout 3/4 cup
- 1/2 cup vegetable oil
- 1/4 cup Raspberry Vinegar
- 4 teaspoons sugar
- 2 teaspoons Dijon mustard
- In a small bowl or jar with tight-fitting lid, combine all ingredients. Mix or shake well. Store in the refrigerator.
Feb 23, 2015
Jul 23, 2013
Great way to use my abundant supply of fresh raspberries from my garden.
Jul 8, 2012
once i made the Raspberry Vinegar,this dressing was absolutely amazing, Great Job!
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