Debbie's salad dressing recipe—combined, as she suggests, with her Raspberry Vinegar (see "Recipe Finder") —can also be taken to your next church potluck or neighborhood gathering, or simply served to your family. Wherever it goes, it's tangy taste is sure to please.
Total TimePrep/Total Time: 10 min.
Makesabout 3/4 cup
- 1/2 cup vegetable oil
- 1/4 cup Raspberry Vinegar
- 4 teaspoons sugar
- 2 teaspoons Dijon mustard
- In a small bowl or jar with tight-fitting lid, combine all ingredients. Mix or shake well. Store in the refrigerator.
Originally published as Raspberry Vinaigrette in Crafting Traditions Premiere 1995
Feb 23, 2015
Jul 23, 2013
Great way to use my abundant supply of fresh raspberries from my garden.
Jul 8, 2012
once i made the Raspberry Vinegar,this dressing was absolutely amazing, Great Job!