Raspberry Vinegar

Name: Raspberry Vinegar
Prep time: 20 min
Total time: 20 min
Yield: 4 cups.
Ingredients: 3 cups fresh raspberries; 4 cups white wine vinegar; 1/2 cup sugar

Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. —Francy Nightingale, Issaquah, Washington

Ingredients

3 cups fresh raspberries
4 cups white wine vinegar
1/2 cup sugar

Directions

Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil.
Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar. Seal tightly with a cork or lid. Store in cool dark place.