Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. —Francy Nightingale, Issaquah, Washington
Total TimePrep: 20 min. + standing
- 3 cups fresh raspberries
- 4 cups white wine vinegar
- 1/2 cup sugar
- Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil.
- Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar. Seal tightly with a cork or lid. Store in cool dark place.
Nutrition Facts1 tablespoon: 14 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.
Originally published as Raspberry Vinegar in Country Woman July/August 1990