Balsamic Vinegar Dressing
A variety of savory seasonings give this balsamic vinegar dressing a tangy kick. It's the perfect complement to a bed of fresh greens. —Edgar Wright, Silver Spring, Maryland
Total TimePrep/Total Time: 25 min.
Makes36 servings (2 tablespoons each)
- 1 cup balsamic vinegar
- 1 cup honey
- 2 tablespoons minced fresh basil
- 3 teaspoons onion powder
- 2 garlic cloves, peeled
- 1 teaspoon white pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dill weed
- 1 teaspoon prepared mustard
- 3 cups canola oil
- In a blender, combine half of the first 10 ingredients; cover and process until blended. While processing, gradually add half of the oil in a steady stream. Transfer to a 1-1/2-qt. container.
- Repeat with remaining ingredients. Cover and refrigerate until serving.
Nutrition Facts2 tablespoons: 195 calories, 18g fat (2g saturated fat), 0 cholesterol, 4mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 0 protein.
Originally published as Balsamic Vinegar Dressing in Taste of Home June/July 2008