Menu

Tangy Balsamic Vinaigrette

3 reviews
Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Alcy Thorne

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This salad topper coats spinach or any greens so nicely...and it's easy to prepare. I like to use balsamic vinegar, which gives it a tart, refreshing flavor. -Alcy Thorne, Los Molinos, California

Now Trending

Test Kitchen Approved

Tangy Balsamic Vinaigrette

3 reviews
Prep Time 5 min
Yield 2 cups

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 cup sugar
  • 1/3 cup ketchup
  • 1/4 cup finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 cup olive oil
  • Salad greens and croutons
Text Ingredients

Directions

  1. In a blender, combine the vinegar, sugar, ketchup, onion, Worcestershire sauce and salt; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens and croutons.

Nutrition Facts

2 tablespoons: 158 calories, 14g fat (2g saturated fat), 0 cholesterol, 222mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 0 protein.

Loading Popular in the Community
Loading Reviews