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Tangy Balsamic Vinaigrette

This salad topper coats spinach or any greens so nicely...and it's easy to prepare. I like to use balsamic vinegar, which gives it a tart, refreshing flavor. -Alcy Thorne, Los Molinos, California
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2 cups


  • 1/2 cup balsamic vinegar
  • 1/2 cup sugar
  • 1/3 cup ketchup
  • 1/4 cup finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 cup olive oil
  • Salad greens and croutons


  • In a blender, combine the vinegar, sugar, ketchup, onion, Worcestershire sauce and salt; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens and croutons.
Nutrition Facts
2 tablespoons: 158 calories, 14g fat (2g saturated fat), 0 cholesterol, 222mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 0 protein.

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Average Rating:
  • Jarvisfamily
    Jun 24, 2018

    This is the second time I made this dressing. Not sure if I made an modification s to it then, but I know I liked it because it remained my recipe box. This time I omitted the sugar to reduce the caloric content & get rid of the added sugar. I also reduced the salt to a 1/4 teaspoon of seasoning salt to lower the sodium content. I tried a taste & it is very tangy. I might add

  • gkane
    Jan 19, 2014

    This is a wonderful, tasty dressing - so easy and fast.