Tangy Balsamic Vinaigrette
Total TimePrep/Total Time: 5 min.
- 1/2 cup balsamic vinegar
- 1/2 cup sugar
- 1/3 cup ketchup
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 cup olive oil
- Salad greens and croutons
- In a blender, combine the vinegar, sugar, ketchup, onion, Worcestershire sauce and salt; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens and croutons.
Nutrition Facts2 tablespoons: 158 calories, 14g fat (2g saturated fat), 0 cholesterol, 222mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 0 protein.
Jun 24, 2018
This is the second time I made this dressing. Not sure if I made an modification s to it then, but I know I liked it because it remained my recipe box. This time I omitted the sugar to reduce the caloric content & get rid of the added sugar. I also reduced the salt to a 1/4 teaspoon of seasoning salt to lower the sodium content. I tried a taste & it is very tangy. I might add
Jan 19, 2014
This is a wonderful, tasty dressing - so easy and fast.
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