Name: Balsamic Arugula Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 6 cups fresh arugula or baby spinach; 1/2 cup cherry tomatoes, halved; 1/4 cup grated Parmesan cheese; 1/4 cup balsamic vinaigrette

With four simple ingredients, this salad comes together in a flash and makes a sophisticated side with an arugula taste.—Lisa Speer, Palm Beach, Florida

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Balsamic Arugula Salad

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Yield:4 servings

Prep:5 min

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Ingredients

6 cups fresh arugula or baby spinach
1/2 cup cherry tomatoes, halved
1/4 cup grated Parmesan cheese
1/4 cup balsamic vinaigrette

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Directions

In a large bowl, combine the arugula, tomatoes and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately.

Nutrition Facts

1 cup: 63 calories, 4g fat (1g saturated fat), 4mg cholesterol, 211mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.