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Balsamic Asiago Salad

Name: Balsamic Asiago Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups torn mixed salad greens; 1 plum tomato, cut into wedges; 1/2 cup chopped sweet yellow pepper; 2 tablespoons balsamic vinaigrette; 2 tablespoons shredded Asiago cheese

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

This tasty salad comes together in 10 minutes but is special enough for a romantic dinner for two. Simply drizzle bottled dressing over the colorful blend of greens, tomato and peppers, then add a quick sprinkle of cheese and serve. —Taste of Home Test Kitchen

Balsamic Asiago Salad Recipe photo by Taste of Home

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Ingredients

2 cups torn mixed salad greens
1 plum tomato, cut into wedges
1/2 cup chopped sweet yellow pepper
2 tablespoons balsamic vinaigrette
2 tablespoons shredded Asiago cheese

Directions

In a small serving bowl, combine the salad greens, tomato and yellow pepper. Drizzle with vinaigrette and toss to coat. Sprinkle with cheese.

Nutrition Facts

1 cup: 72 calories, 4g fat (1g saturated fat), 4mg cholesterol, 169mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Balsamic Asiago Salad

Ingredients

Directions

Nutrition Facts

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