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Home Dishes & Beverages Salads Vegetable Salads

Asian Asparagus Salad

Name: Asian Asparagus Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 pound asparagus, cut into 2-inch pieces; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 1 tablespoon white vinegar; 1-1/2 teaspoons sugar; 1 teaspoon sesame seeds, toasted; 1/4 to 1/2 teaspoon ground ginger; 1/4 teaspoon ground cumin

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating

Makes

4 servings

Updated: Oct. 16, 2022

A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an Asian twist with a simple marinade and sesame seeds. Once you try it, you'll serve it time and again. -Linda Hutton, Hayden, Idaho

Asian Asparagus Salad Recipe photo by Taste of Home

Ingredients

1 pound asparagus, cut into 2-inch pieces
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon white vinegar
1-1/2 teaspoons sugar
1 teaspoon sesame seeds, toasted
1/4 to 1/2 teaspoon ground ginger
1/4 teaspoon ground cumin

Directions

In a saucepan, cook the asparagus in a small amount of water until crisp-tender, about 3-4 minutes. Drain well and place in a large bowl.

Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin; pour over asparagus and toss to coat. Cover and chill for 1 hour. Drain before serving.

Nutrition Facts

3/4 cup: 51 calories, 3g fat (0 saturated fat), 0 cholesterol, 374mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Asian Asparagus Salad

Ingredients

Directions

Nutrition Facts

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