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Home Dishes & Beverages Salads Vegetable Salads

Asparagus Mozzarella Salad

Name: Asparagus Mozzarella Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 15 servings (2/3 cup each).
Ingredients: 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces; 1 pound fresh mozzarella cheese, cubed; 2 cups grape tomatoes; 1 medium red onion, halved and sliced; 1/4 cup minced fresh basil; DRESSING:; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 1/4 teaspoon pepper; 2 tablespoons lemon juice

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

15 servings (2/3 cup each)

Updated: Sep. 26, 2022

This refreshing dish is perfect for picnics, barbecues or any other warm-weather gathering. Toss leftovers with pasta. —Lisa Gibbs, Muskegon, Michigan

Asparagus Mozzarella Salad Recipe photo by Taste of Home

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Ingredients

2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
1 pound fresh mozzarella cheese, cubed
2 cups grape tomatoes
1 medium red onion, halved and sliced
1/4 cup minced fresh basil
DRESSING:
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/4 teaspoon pepper
2 tablespoons lemon juice

Directions

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Transfer to a large bowl. Add the cheese, tomatoes, onion and basil.
In a small bowl, whisk the oil, vinegar, garlic, salt, mustard and pepper. Pour over salad; toss to coat. Drizzle with lemon juice. Chill until serving.

Nutrition Facts

2/3 cup: 135 calories, 10g fat (5g saturated fat), 24mg cholesterol, 132mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 6g protein.

Asparagus Mozzarella Salad

Ingredients

Directions

Nutrition Facts

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