Asparagus Salad Supreme
"This salad is a unique way to present this pretty spring vegetable," notes Paula Bass of Washington, North Carolina. Mushrooms and walnuts add interest to the creamy dressing that's poured over the cool cooked spears.
Ingredients
- 2 pounds fresh asparagus, trimmed
- 1/2 pound fresh mushrooms, sliced
- 4 green onions, thinly sliced
- 1/2 cup chopped walnuts
- 1/4 cup butter, cubed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- Additional walnuts, optional
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