Radish Asparagus Salad
Lemon zest and mustard in the dressing add the perfect punch to crisp asparagus and crunchy radishes in this fresh spring salad. My family loves it! —Nancy Latulippe, Simcoe, Ontario
Ingredients
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 7 radishes, thinly sliced
- 2 tablespoons sesame seeds
- DRESSING:
- 2 tablespoons olive oil
- 2 tablespoons thinly sliced green onion
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon grated lemon zest
- 1/4 teaspoon pepper
Reviews
I made the dressing for a regular salad, and it was good. Normally dressing calls for salt, so I added a good pinch. Hope to try the whole recipe soon.
We love this salad. It is easy and beautiful and delicious!
We have an abundance of asparagus and I'm always looking for new recipes. This was just okay for us. The first day it was good, then not so good leftover. I'm not sure - maybe it was the lemon. We will not be making again. We also felt the sesame seeds were unnecessary. They ended up at the bottom on the bowl.
Unusual. Very tasty and pretty on the table. Everyone liked it.
I rarely review but found this to be easy and lite and refreshing. the dressing is very good. perfect for a spring meal.