Asparagus-Spinach Pasta Salad
Total TimePrep/Total Time: 30 min.
This recipe was a hit at Easter! I will say though, it makes a LOT! So we only dressed half of it. The remainder has remained fresh in a plastic container! Again, I only dressed what we ate.
My family really enjoyed this salad. It is pretty to look at and tastes fresh and light. I did think the dressing lacked a little zip, so will try adding garlic and balsamic next time. Good salad.
We thought this was excellent. Like many others, I added minced garlic to the dressing. We will have this again!
This was an ok recipe. You have to eat it right away. Not to good as a leftover meal. I added fresh tomatoes from our garden.
Awesome! As suggested in some reviews, I added garlic and a splash of balsamic vinegar to the dressing. We had grilled chicken breasts with it and cut the chicken into tiny pieces to eat with the salad in each bite. I baked the asparagus for 20 minutes, it didn't look ready after 8-10 minutes. Made a lot! This tastes good cold next day, too.
I read the reviews before making this recipe, and decided to add the garlic, and I also added some horseradish. Supreme! I sized it down to serve just two; easy to do with this recipe. And for those who cannot eat nuts, not to worry.. just eliminate them and the end result is still an outstanding salad.
This has become a family side dish favorite.
This was a good salad but it needed a little something to make it pop. I think next time I will use some minced garlic.
We loved it.
The flavor combo sounded odd at first, but I've been making this for 7+ years now and it's hands down my favorite pasta salad of all time. It's always a hit at gatherings - so flavorful and unique!