Asparagus-Tomato Salad with Dressing

Ingredients

• DRESSING:
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon red wine vinegar
• 1/2 garlic clove, minced
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• SALAD:
• 12 fresh asparagus spears, cut into 1-1/2-inch pieces
• 3 small tomatoes, seeded and diced
• 1 small red onion, sliced