Ravishing Radish Salad
Here is a recipe that showcases spring veggies in all of their glory. The fresh, crunchy radish salad really complements grilled entrees. —Maggie Ruddy, Altoona, Iowa
Ingredients
- 24 radishes, quartered
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 green onions, chopped
- 1/2 cup thinly sliced fennel bulb
- 6 fresh basil leaves, thinly sliced
- 1/4 cup snipped fresh dill
- 1/4 cup olive oil
- 2 tablespoons champagne vinegar
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1/2 cup chopped walnuts, toasted
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