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Ravishing Radish Salad

1 review
Test Kitchen Approved
Total Time

Prep: 30 min. + chilling

Makes

6 servings

Updated: Feb. 24, 2023
Showcase radishes in all their glory with a fresh, crunchy salad. Herbs and fennel take it up another notch. —Maggie Ruddy, Altoona, Iowa
Ravishing Radish Salad
Ravishing Radish Salad Recipe photo by Taste of Home
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Ingredients

  • 24 radishes, quartered
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 green onions, chopped
  • 1/2 cup thinly sliced fennel bulb
  • 6 fresh basil leaves, thinly sliced
  • 1/4 cup snipped fresh dill
  • 1/4 cup olive oil
  • 2 tablespoons champagne vinegar
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1/2 cup chopped walnuts, toasted

Directions

  1. Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add green onions, fennel, basil and dill. In a small bowl, whisk oil, vinegar, honey and garlic; pour over salad and toss to coat.
  2. Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving.

Nutrition Facts

2/3 cup: 177 calories, 15g fat (2g saturated fat), 0 cholesterol, 408mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 3 fat, 1 vegetable.