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Radish, Carrot & Cilantro Salad

Total Time

Prep: 20 min. + chilling

Makes

12 servings

Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos. —Christina Baldwin, Covington, Louisiana
Radish, Carrot & Cilantro Salad Recipe photo by Taste of Home

Ingredients

  • 1-1/2 pounds radishes, very thinly sliced
  • 1-1/2 pounds medium carrots, thinly sliced
  • 6 green onions, chopped
  • 1/4 cup coarsely chopped fresh cilantro
  • DRESSING:
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • 3 tablespoons lemon juice
  • 3 tablespoons orange juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, combine radishes, carrots, onions and cilantro. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat. Refrigerate, covered, at least 1 hour before serving.

Nutrition Facts

2/3 cup: 51 calories, 2g fat (0 saturated fat), 0 cholesterol, 145mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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